Alcohol content
12,5%
Operating temperature
6-8 o C
Annual production
50,000 litres / 66,000 bottles
Location of vineyards
Finca SanJuan y Salmuera – San Asensio – Rioja Alta
Grape varieties
Viura 100%
Production process
The must, obtained after the grapes have been gently pressed, is transferred to stainless steel tanks to undergo natural clarification at a low temperature in order to prevent alcoholic fermentation (for 48 hours) and to separate the must from its coarser lees.
Once the clear must has been obtained, alcoholic fermentation will take place in temperature-controlled stainless steel tanks (16–18°C).
Alcohol content
12,5%
Operating temperature
6-8 o C





