David Perica Selección Familiar
Signature, RedTasting notes
Deep ruby in colour, clear and of medium-high intensity. The nose is very intense; the initial impression is spicy, with hints of pepper, liquorice and cocoa standing out against a backdrop of ripe black fruit. As the wine breathes in the glass, balsamic, aniseed and liqueur-like notes emerge.
It has a silky attack on the palate, with an enveloping, sweet mid-palate where spicy and minty notes are perfectly balanced with all the varietal nuances of the grape and the toasty notes imparted by the oak.
Price range: 55,50 € through 111,00 €
Alcohol content
14%
Operating temperature
16º-18ºC
Annual production
20.000 botellas.
Location of vineyards
San Asensio – Rodezno – Haro – Rioja Alta
Grape varieties
Tempranillo 100%
Production process
The finest bunches are hand-selected from our vineyards in Rioja Alta and harvested with the utmost care into small crates.
Inside the winery, the grapes undergo rigorous selection checks before being transferred to small French oak vats, where pre-fermentation maceration takes place for 24 hours at a temperature of between 5°C and 7°C.
Alcoholic and malolactic fermentation will take place in the same French oak vats. The wine is aged in French oak barrels for 12–14 months and then rounded off in the bottle in our cellars for at least 10 months before being released onto the market.
| Weight | 0,75 kg |
|---|---|
| Options | 1 bottle, 3-bottle pack, 6-bottle case |
Información nutricional
| Ingredientes | Uva |
| Correctores de acidez | Ácido tartárico |
| Conservantes y antioxidantes | Sulfitos |
| Valor Energético (kcal/100ml) | 88 |
| Valor Energético (kJ/100 ml) | 368 |
| Grasas (g/100ml) | <0,1 |
| – de la cuales saturadas (g/100ml) | <0,10 |
| Hidratos de carbono (g/100ml) | 2,50 |
| -de los cuales azúcares (g/100ml) | 0,07 |
| Proteínas (g/100ml) | 0,20 |
| Sal (g/100ml) | 0,00 |
| % Alcohol | 13,9 |
| Sodio (mg/l) | 14 |
| Fibra alimentaria soluble (g/100ml) | <0,1 |
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