Olagosa Vendimia Seleccionada

Production process
The grapes from our Viña Olagosa and Salmuera estates, located in the municipality of San Asensio in La Rioja Alta, arrive at the winery where they are gently pressed. After a cold maceration for 24 hours, the clean must is fermented in new French oak barrels. Once the alcoholic fermentation is finished, the wine is kept in contact with its lees in the barrels for at least three months.

Flavour and texture
A very attractive, bright straw-yellow colour; on the nose, it displays good fruit expression, with notes of pineapple and apple, alongside nuances typical of its oak ageing, such as coconut and vanilla. On the palate, it is silky, full-bodied and fruity. The oak is well integrated, resulting in a creamy, rounded wine that maintains a fine balance between fruit and acidity.

Ideal to accompany
Ideal for marinating seafood, fish, all kinds of rice dishes, pasta and any sort of appetiser.