6 Cepas 6 Rosé
Young, Rosé
Vino rosado de autor elaborado mediante el método tradicional de sangrado, con fermentación a temperatura controlada y un breve paso de tres meses por barrica nueva de roble francés en contacto con sus lías. Procedente de viñedos propios de Rioja Alta.
Tasting notes
Crystal-clear in appearance, it has an attractive, deep strawberry-pink colour with violet highlights.
A very open nose, with pleasant aromas of red fruits such as strawberries, raspberries and cherries, beautifully integrated with subtle toasted and spicy notes such as cloves, resulting from the wine’s time in the barrel.
Delicious, creamy and fresh, leaving a lingering aftertaste. Well-balanced, with a surprising hint of pastry in the finish.
Pairing suggestions
Starters, fish and smoked dishes. Rice dishes and salads. Barbecues and grilled meats.
Additional information
This wine has been stabilised using natural methods, which may result in natural cold precipitation.
Price range: 20,85 € through 41,70 €
Alcohol content
13%
Operating temperature
8-10º C
Annual report
8.250 litros / 11.000 botellas.
- Location of vineyards
«Finca Cantarillas» – San Asensio – Rioja Alta - «Finca Villarrica» – San Asensio – Rioja Alta
- «Finca Huerta de Soto» – San Asensio – Rioja Alta
- «Finca San Juan» – San Asensio – Rioja Alta
- Grape varieties
60% Garnacha - 30% Tempranillo
- 10% Viura
Production process
This wine is made using the traditional ‘bleeding’ method for red grapes, following a brief period of contact with the skins (approx. 12 hours).
Once the must has been extracted, it ferments at a controlled temperature (14–15°C) for 15–20 days in small stainless-steel tanks holding around 4,000 litres.
Once fermentation is complete, the wine will be left to age for three months in new French oak barrels in contact with its lees.
Following the wine’s brief time in the barrel, the usual stabilisation and filtration processes will take place prior to bottling.
| Weight | 0,75 kg |
|---|---|
| Options | 1 bottle, 3-bottle pack, 6-bottle case |
Información nutricional
| Ingredientes | Uva |
| Correctores de acidez | Ácido tartárico |
| Conservantes y antioxidantes | Sulfitos |
| Valor Energético (kcal/100ml) | 80 |
| Valor Energético (kJ/100 ml) | 333 |
| Grasas (g/100ml) | <0,1 |
| – de la cuales saturadas (g/100ml) | <0,10 |
| Hidratos de carbono (g/100ml) | 1,90 |
| -de los cuales azúcares (g/100ml) | 0,05 |
| Proteínas (g/100ml) | 0,10 |
| Sal (g/100ml) | 0,01 |
| % Alcohol | 13 |
| Sodio (mg/l) | 37 |
| Fibra alimentaria soluble (g/100ml) | <0,1 |
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