Wines

Perica Rosado

Production process

Wine made according to the traditional ‘bleeding’ method, after having been in brief contact with the skins for approximately six hours. approximately. The must is obtained and fermented at a controlled temperature in stainless steel tanks.

Flavour and texture

Bright and clean wine, pale pink in colour. The nose is frank, medium intensity with notes of red and citrus fruits. Hints of stone fruits such as peach and apricot. In the mouth it shows a balance between freshness and acidity typical of young wines, very fruity, also reminiscent of stone fruits, with a pleasant, sweet finish.