Wines

6Cepas6 Rosado

Production process

Wine made according to the traditional ‘bleeding’ method, after having been in brief contact with the skins for approximately six hours. Once the must is obtained, it ferments at a controlled temperature in stainless steel tanks. The wine will remain for at least three months in tank and in contact with its lees.

Flavour and texture

Bright, clean, pale strawberry-coloured wine. The nose is frank, medium intensity with notes of red fruits and stone fruits such as peach. A wine with a sweet and fleshy entry on the palate, with a smooth passage and a very fruity aftertaste.