Perica Viña Olagosa Reserva
Reserva, Red
Tasting notes
Clear, with a deep colour and cherry-red hues. Intense and complex on the nose. Toasty aromas, with notes of ripe dates and hints of toffee. Flavoursome on the palate with smooth tannins.
Muy fresco y con toques complejos de la crianza.
Pairing suggestions
This wine is ideal for drinking on its own or with cold meats, vegetable stews, and, above all, meat dishes.
Price range: 41,85 € through 83,70 €
Alcohol content
13,5%
Operating temperature
16o C
Annual production
37,000 litres / 50,000 bottles.
Location of vineyards
Finca Viña Olagosa – San Asensio – Finca Tronconegro – Cenicero – Rioja Alta
Grape varieties
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Production process
Hand-harvested into crates. Grapes are sorted at our facilities using conveyor belts and the most innovative systems. Alcoholic fermentation takes place in 6,500-litre French oak vats, where malolactic fermentation also occurs. Ageing in 225-litre Bordeaux barrels for 24–28 months, combining new 225-litre barrels of French oak and Eastern oak. Bottle ageing for at least 18 months prior to release.
| Weight | 0,75 kg |
|---|---|
| Options | 1 bottle, 3-bottle pack, 6-bottle case |
Información nutricional
| Ingredientes | Uva |
| Correctores de acidez | Ácido tartárico |
| Conservantes y antioxidantes | Sulfitos |
| Valor Energético (kcal/100ml) | 85 |
| Valor Energético (kJ/100 ml) | 367 |
| Grasas (g/100ml) | <0,1 |
| – de la cuales saturadas (g/100ml) | <0,10 |
| Hidratos de carbono (g/100ml) | 2,40 |
| -de los cuales azúcares (g/100ml) | <0,05 |
| Proteínas (g/100ml) | 0,20 |
| Sal (g/100ml) | 0 |
| % Alcohol | 14 |
| Sodio (mg/l) | 16 |
| Fibra alimentaria soluble (g/100ml) | <0,1 |
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