Annual production
14.000 litros / 18.500 botellas.
Location of vineyards
Finca Viña Olagosa – San Asensio – Finca Zaco – Haro – Rioja Alta.
Grape varieties
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Production process
Hand-harvested into crates. Grapes are sorted at our facilities using conveyor belts and the most innovative systems. Alcoholic fermentation takes place in 6,500-litre French oak vats, where malolactic fermentation also occurs. Ageing in 225-litre Bordeaux barrels for 28–30 months, combining new 225-litre barrels of French oak and Eastern oak. Bottle ageing for at least 36 months prior to release.





