Alcohol content
13%
Operating temperature
14-16 o C
Annual production
200,000 litres / 265,000 bottles
Location of vineyards
Rodezno – Bañares y Torremontalbo – Rioja Alta.
Grape varieties
Tempranillo 85% / Garnacha tinta 15%
Production process
This wine is produced using the carbonic maceration process, or whole-bunch fermentation, in truncated-cone-shaped stainless steel tanks (18,000 litres) at a controlled temperature (24–26°).





