Olagosa Chardonnay
Signature, WhiteTasting notes
Lemon-yellow in colour with greenish hues.
It has a highly expressive bouquet with intense, fresh citrus notes, such as lime, grapefruit and green apple.
It has a highly expressive bouquet with intense, fresh citrus notes, such as lime, grapefruit and green apple.
Smooth and harmonious, full-bodied with a long finish.
A long, lingering finish, very refreshing.
Pairing suggestions
This wine is ideal for pairing with cheese, seafood, fish, all kinds of rice dishes, pasta and any kind of appetiser.
Price range: 25,35 € through 50,70 €
Alcohol content
13’50%vol
Operating temperature
Recommended serving temperature: 8–10°C
Location of vineyards
San Asensio, fincas: Las Abejeras/Cercado la virgen
Grape varieties
A white wine made from the Chardonnay grape variety.
Production process
The highest-quality must is obtained through gentle pressing.
Fermentation takes place in temperature-controlled stainless steel tanks, which helps to extract and preserve the primary, fruity and floral aromas characteristic of the variety.
| Weight | 0,75 kg |
|---|---|
| Options | 1 bottle, 3-bottle pack, 6-bottle case |
Información nutricional
| Ingredientes | Uva |
| Correctores de acidez | Ácido tartárico |
| Conservantes y antioxidantes | Sulfitos |
| Valor Energético (kcal/100ml) | 81 |
| Valor Energético (kJ/100 ml) | 340 |
| Grasas (g/100ml) | <0,1 |
| – de la cuales saturadas (g/100ml) | <0,10 |
| Hidratos de carbono (g/100ml) | 1,70 |
| -de los cuales azúcares (g/100ml) | <0,05 |
| Proteínas (g/100ml) | 0,20 |
| Sal (g/100ml) | 0,01 |
| % Alcohol | 13,5 |
| Sodio (mg/l) | 29 |
| Fibra alimentaria soluble (g/100ml) | <0,1 |
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