Perica Viña Olagosa Crianza Magnum
Crianza, Red
Crianza red wine in a Magnum bottle (1.5 litres), made from Tempranillo (90%), Garnacha (5%) and Mazuelo (5%) from Rioja Alta. Malolactic fermentation takes place in French oak vats, followed by 16–18 months’ ageing in Bordeaux-style barrels made from American and Eastern oak, followed by at least 6 months’ ageing in the bottle. The ideal size for sharing and as a gift.
Annual production
300,000 litres / 400,000 bottles.
Location of vineyards
Finca la Olagosa – Valdeviñas – Ladera de Don Ventura – San Asensio – Casalarreina – Briones y Cenicero – Rioja Alta.
Grape varieties
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Production process
Once the grapes have been harvested at their peak of ripeness, alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Malolactic fermentation will take place in French oak vats.
Aged in 225-litre Bordeaux barrels made from American oak and Eastern oak for 16–18 months. Aged in the bottle for at least 6 months before release.
Price range: 53,70 € through 107,40 €
Perica Viña Olagosa Crianza Magnum is the large-format version (1.5 litres) of the flagship Crianza from Bodegas Perica, a family-run winery in San Asensio with over a century of history.
As well as being very eye-catching, the Magnum format encourages a slower and more harmonious development of the wine in the bottle, making it a highly prized choice both for sharing at celebrations and as a gift.
Annual production
300,000 litres / 400,000 bottles.
Location of vineyards
Finca la Olagosa – Valdeviñas – Ladera de Don Ventura – San Asensio – Casalarreina – Briones y Cenicero – Rioja Alta.
Grape varieties
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Production process
Once the grapes have been harvested at their peak of ripeness, alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Malolactic fermentation will take place in French oak vats.
Aged in 225-litre Bordeaux barrels made from American oak and Eastern oak for 16–18 months. Aged in the bottle for at least 6 months before release.
| Weight | 0,75 kg |
|---|---|
| Options | 1 bottle, 3-bottle pack, 6-bottle case |
Información nutricional
| Ingredients | Grape |
| Acidity regulators | Tartaric acid |
| Preservatives and antioxidants | Sulphites |
| Energy Value (kcal/100ml) | 87 |
| Energy Value (kJ/100 ml) | 366 |
| Fat (g/100ml) | <0,1 |
| – of which saturated fats (g/100ml) | <0,10 |
| Carbohydrates (g/100ml) | 2,50 |
| -of which sugars (g/100ml) | 0,09 |
| Protein (g/100ml) | 0,20 |
| Salt (g/100ml) | 0,01 |
| % alcohol | 14 |
| Sodium (mg/l) | 24 |
| Soluble dietary fibre (g/100ml) | <0,1 |
Related products
-
David Perica Selección Familiar
Select options This product has multiple variants. The options may be chosen on the product page -
Perica Oro Special Reserve
Select options This product has multiple variants. The options may be chosen on the product page -
Finca Santa Julita Viñedo Singular
Select options This product has multiple variants. The options may be chosen on the product page
