Wines
Finca Valdelascarretas
Production process
The grapes were harvested by hand in 15 kg boxes, selecting the best bunches in the vineyard. After the harvest, the grapes underwent a pre-fermentative cold cryomaceration process and were then pressed and racked after 24 hours. This must fermented in French oak barrels and remained there together with its lees for 6 months. After that, the wine was aged in French oak barrels for 15 months and bottled in August 2022.
Flavour and texture
Golden colour and medium intensity. Clean and bright. Medium-high aromatic intensity and very complex Notes of citrus rind (mandarin), stone fruits such as ripe peach. Hints of almonds and aniseed, brioche, vanilla and a fine toffee. Volume on the palate, very sweet, silky and medium acidity. Saline notes on the palate, where citrus and toasted notes are present again. Sweet and long finish.
Ideal to accompany
Ideal for marinating with cheese, seafood, fish, all types of rice, pasta and any type of appetizer.
Alcoholic strength
13-13,5 % vol.
Varieties
Viura 100%.
Contains Sulphites
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