PERICA ROSÉ
- Wine made following the traditional method known as "sangrado", where both the grape juice and skins are combined for a brief preiod of time (4-5 hours aprox.).
- After the above-mentioned process the juice ferments in temperature controlled stainless steel vats.
- YEAR
- 2016
- ALCOHOLIC GRADE
- 12,5%
- VARIETIES
- Tempranillo 60%
- Garnacha 20%
- Viura 20%