DAVID PERICA
- Manual harvest in boxes from our oldest vineyards. Grapes sorted in our premises through conveyor belts and the other advanced grape selection technology.
- Alcoholic and malolactic fermentation in6.500 liters French oak vats. Aged during 12-14 months in oak French barrels and bottle-aged for at least 10 months before being sent out into the market.
- Ruby colour, clean and vivid from the high level. Aromatic intensity with pepper, licorice and cocoa notes in a black fruits background with balsamic notes.
- In the mouth it is round, well structured, balanced with every nuances of the grape and the oak.
Tim Atkin 201991 points
James Suckling 201993 points
Decanter Plata91 points
- YEAR
- 2014
- ALCOHOLIC GRADE
- 14%
- VARIETIES
- Tempranillo 100%
- SERVING TEMPERATURE
- 16º-18ºC
- YEARLY ELABORATION
- 20.000 bottles
- VINEYARD SITUATION
- San Asensio - Rodezno - Haro - Rioja Alta