OLAGOSA BLANCO VENDIMIA SELECCIONADA
- After a cold maceration of both the skin and the grape juice for approximately 24 hours, this white wine ferments in new oak French casks.
- Once the fermentation in the cask is over it will still remain in contact with its lees for three additional months before bottling.
- YEAR
- 2018
- ALCOHOLIC GRADE
- 13%
- VARIETIES
- Viura 95%
- Malvasia 5%