PERICA ROSÉ

Perica Rosado
  • Wine made following the traditional method known as "sangrado", where both the grape juice and skins are combined for a brief preiod of time (4-5 hours aprox.).
  • After the above-mentioned process the juice ferments in temperature controlled stainless steel vats.
  • YEAR
    • 2016
  • ALCOHOLIC GRADE
    • 12,5%
  • VARIETIES
    • Tempranillo 60%
    • Garnacha 20%
    • Viura 20%

IDEAL WITH

apetizers
fishes
rices
salads
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