DAVID PERICA

David Perica
  • Manual harvest in boxes from our oldest vineyards. Grapes sorted in our premises through conveyor belts and the other advanced grape selection technology.
  • Alcoholic and malolactic fermentation in6.500 liters French oak vats. Aged during 12-14 months in oak French barrels and bottle-aged for at least 10 months before being sent out into the market.
  • Ruby colour, clean and vivid from the high level. Aromatic intensity with pepper, licorice and cocoa notes in a black fruits background with balsamic notes.
  • In the mouth it is round, well structured, balanced with every nuances of the grape and the oak.
Tim Atkin 201891 points
  • YEAR
    • 2014
  • ALCOHOLIC GRADE
    • 14%
  • VARIETIES
    • Tempranillo 100%
  • SERVING TEMPERATURE
    • 16º-18ºC
  • YEARLY ELABORATION
    • 20.000 bottles
  • VINEYARD SITUATION
    • San Asensio - Rodezno - Haro - Rioja Alta

IDEAL WITH

Vegetables
Meats
Poultry
Cheeses
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