OLAGOSA BLANCO VENDIMIA SELECCIONADA

Olagosa Blanco Vendimia Seleccionada
  • After a cold maceration of both the skin and the grape juice for approximately 24 hours, this white wine ferments in new oak French casks.
  • Once the fermentation in the cask is over it will still remain in contact with its lees for three additional months before bottling.
Guia Peñin 201387 Points
  • YEAR
    • 2018
  • ALCOHOLIC GRADE
    • 13%
  • VARIETIES
    • Viura 95%
    • Malvasia 5%

IDEAL WITH

seafood
fishes
rices
white meats
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