OLAGOSA BLANCO

Olagosa Blanco
  • After cold soak the skins of grapes with the juice for 24 hours, this white wine is fermented in French oak barrels.
  • It has a nice fruity expression with notes of pineapple and apple with nice oak tips, ripe fruit wrapped in the creaminess of a well assembled oak.
Guia Peñin 201387 Points
  • YEAR
    • 2016
  • ALCOHOLIC GRADE
    • 13%
  • VARIETIES
    • Viura 95%
    • Malvasia 5%

IDEAL WITH

seafood
fishes
rices
poultry
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